The Department of Nutrition at the University of Kamalia is committed to excellence in teaching, research, and community engagement, providing students with comprehensive knowledge of nutrition science, dietetics, and health promotion to improve individual and public health outcomes.
The department aims to prepare competent graduates with strong scientific knowledge, clinical skills, and professional expertise required for careers in hospitals, healthcare institutions, public health organizations, food industries, research centers, educational institutions, and community nutrition programs.
Through quality academic programs, practical training, clinical placements, research activities, and interdisciplinary collaborations, students develop a thorough understanding of human nutrition, medical nutrition therapy, food science, nutritional assessment, public health nutrition, and diet planning while enhancing their analytical, communication, and problem-solving abilities.
The department promotes innovation, evidence-based practice, and research excellence, encouraging students and faculty to contribute to advancements in nutritional sciences and address contemporary health challenges related to malnutrition, lifestyle diseases, food security, and community well-being.
Dr. Malik Aamir Shahzad is an Associate Professor with a Ph.D. in Human Nutrition. With extensive experience in academic research and teaching, his expertise lies in nutritional science, dietary assessment, and public health nutrition. Dr. Shahzad is committed to advancing knowledge in human nutrition through interdisciplinary research and mentoring the next generation of nutrition professionals.
Dr. Laraib Kiran Ph.D in physical chemistry from Quaid-i-azam, university, Islamabad Research Area:High performance anode materials for lithium ion batteries Availed Turkiya burslari scholarship Research experience at Metalurgical and Materials Engineer lab at middle East Technical University, Ankara Turkey
Farwa Raza is a Lecturer in Human Nutrition and Dietetics with academic interests in clinical nutrition, public health nutrition, and diet related chronic diseases particularly diabetes and cardiovascular nutrition. she is committed to evidence based nutrition education and the development of effective dietary strategies for disease prevention health promotion and improved quality of life.
