The Department of Human Nutrition & Dietetics is dedicated to advancing health and well-being through the science of nutrition and dietary practice. We focus on educating students in the principles of nutrition, food science, and human health, preparing them to make meaningful contributions to healthcare, public health, and food industries. Our programs integrate scientific knowledge with practical skills, empowering graduates to assess nutritional needs, design personalized diet plans, and promote healthy lifestyles across diverse populations.
Our mission is to provide a comprehensive education in nutrition and dietetics that fosters scientific inquiry, ethical practice, and community engagement. We aim to develop competent professionals who are equipped to address nutritional challenges, influence food policies, and contribute to the prevention and management of diet-related health issues in both individual and public health contexts.
We envision the Department of Human Nutrition & Dietetics as a leader in nutrition education, research, and service, recognized nationally and internationally. Through innovative learning, interdisciplinary collaboration, and a strong commitment to health promotion, we strive to produce professionals who will advance nutrition science and improve health outcomes globally.